Barbecue Pork Kabobs

1 1/4 lbs. boneless pork loin chops, cut into 1 1/2 -inch cubes
1/2 cup Archer Farms™ bourbon barbecue sauce
1 tsp. grated orange pee

Heat grill. Thread 5 or 6 cubes of pork on 4 metal skewers. Combine barbecue sauce and orange peel in small bowl. Brush pork with sauce. Place kabobs on grill over medium heat. Cover and cook for about 12 minutes or until thoroughly cooked, turning once.